The onion we like it or not but in all the onion, it is better to eat it. So if you like to garden bio, quickly plant onions. Here's why they like these onions.
Onion, a favorite of dieticians
Scientists and dieticians tell us: we can eat onions in all its forms: raw, with salt, in a salad.
The onion is good raw but not suitable for those who have stomach problems. Cooked, it is a stimulant of the digestive system with "cleansing" virtues which also has calming effects on heart palpitations.
It acts positively on insomnia, arteriosclerosis, hypertension and has a preventive effect against certain types of cancer.
It is a vitamin-rich agent that helps fight scurvy effectively. The onion promotes the secretion of sweat and the elimination of toxins, which is positive in case of infectious disease.
Onion heals us
The onion is also a good dewormer: cut an onion and let soak in a glass of red wine for one to two days, then filter the decoction to swallow to fast each morning.
Moreover, via its antibiotic and mucolytic properties, it has a positive effect in the prevention of respiratory infections. Thanks to an active substance, glucoquinine that lowers blood sugar levels, and makes onion an anti-diabetic food.
The antibiotic onion
Onion is an effective antibiotic in the case of skin infections.
An application of crushed onions promotes the healing of wounds and burns. Applied, raw, on the skin, the onion also relieves in case insect bite or spider. Onion is a good skin cleanser and is sometimes recommended to treat young skin with acne, both externally and in regular consumption.
Finally, the onion is diuretic; it thins the blood and facilitates circulation, which helps prevent thrombosis.
When we told you that onion is an essential food!
To know more about the onion: The multiple virtues of the onion
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