5 Tips to Well Frozen your Food

follow these 5 tips to properly freeze your food:

1- Respect the shelf life by indicating with a label the date of freezing of food

2- Empty the air from your freezer bags

3- Never freeze eggs, cheese, or mayonnaise

4- Never refreeze a thawed food

5- To freeze the fruits:

• first, wash them, dry them and divide them in a dish, so that they do not touch each other.

• Place them in the freezer. After an hour, when they are hard, put them in a bag, the contact does not matter anymore.